After a career devoted to the art of entertaining, Christine and Bernard have always been passionate about food and wine, and they have chosen to share their little paradise and their passion to their overnight guests.

Dinner and breakfast are served in the dining room. In the summer, you can enjoy the sunny terrace.

Bernard prepares you a cuisine of flavors, sincere and generous. He is uncompromising on the quality of the products used in his cooking.
On the host table menu can be found fish from Boulogne, the first fishing port of France, meat from the country, local cheeses, vegetables from the garden, and breads cooked over a wood fire.

On request, Bernard will choose the best seafood for you or coastal lobster which he chooses for you from his usual fishermen.
Christine handles the desserts. Like Bernard, she cooks according to the seasons and the orchard.